Grade by Grade
Ontario · Grade 9 · PPL1O

Healthy Active Living Education

A–B. Active Living and Movement Competence

Active Living and Movement: Move Well, Train Smart, Stay Safe

This is the first unit of PPL1O, Healthy Active Living Education, Grade 9 (Open), one full credit. It covers two of the course's three strands: A. Active Living and B. Movement Competence: Skills, Concepts, and Strategies. The living skills (self-awareness and self-monitoring, adaptive and coping skills, communication, relationship and social skills, and critical and creative thinking) are built into every lesson.

In Active Living you learn what active participation looks like, what keeps people active for life and how to get past barriers, and how to show fair play and leadership, including officiating. You do at least 20 minutes of sustained moderate to vigorous activity, using the heart-rate reserve (Karvonen) method to find your zones. You explain the benefits of health-related and skill-related fitness and the training principles, assess and monitor your own fitness, and design, carry out and revise a personal fitness plan. You take responsibility for safety in many settings, learn how to respond to emergencies (asthma attacks, concussion, possible spine injuries, shock and the recovery position), and learn CPR and AED use.

In Movement Competence you keep your balance while responding to external stimuli, combine movement and object skills while reading the play (curling, ultimate, sledge hockey and more), refine technique using the phases of movement and movement principles, understand the components, rules and etiquette of many activities, and use problem solving to choose tactics, seeing how growing skill builds your confidence and motivation.

Every activity is designed for a home, yard or park, with a warm-up and safety notes. Useful equipment: running shoes, comfortable clothes, water, a timer or phone, a soft ball, a flying disc or paper plate, a skipping rope, a mat or towel, a few markers (cones, shoes or bottles), a ruler and a box, a notebook, and a grown-up or friend to practise with. The CPR lesson teaches knowledge and rhythm only; a certified course is the best next step.

Curriculum expectations covered: A1.1, A1.2, A1.3, A2.1, A2.2, A2.3, A2.4, A3.1, A3.2, A3.3, B1.1, B1.2, B1.3, B1.4, B2.1, B2.2, B2.3, and Living Skills 1.1 to 1.5 (The Ontario Curriculum, Grades 9 to 12: Health and Physical Education, 2015, course PPL1O). The Healthy Living strand (C) is taught in the Healthy Living unit.

1Show Up, Gear Up, Try It: Active Participation
70 min
A1.1 1.1
2Active for Life: Enjoyment, Barriers and Solutions
70 min
A1.2 1.2 1.5
3Fair Play, Teamwork and Leadership
65 min
A1.3 1.3 1.4
4Twenty Minutes Strong: Sustained Moderate to Vigorous Activity
70 min
A2.1 1.1
5Why Fitness Matters: Components and Their Benefits
65 min
A2.2
6Train Smarter: Applying the Training Principles
70 min
A2.2 1.5
7Know Your Numbers: Assessing and Monitoring Health-Related Fitness
70 min
A2.3 1.1
8My Personal Fitness Plan: Design, Do, Revise
75 min
A2.4 A2.3 1.2 1.5
9Safe and Ready: Safety Practices in Every Setting
65 min
A3.1 1.2
10When It Counts: Responding to Emergencies
70 min
A3.2 1.3 1.2
11Hands That Help: CPR and AEDs
70 min
A3.3 1.3
12Balance on the Move: Responding to What's Around You
65 min
B1.1 1.1
13Send, Receive, React: Combining Movement and Object Skills
65 min
B1.2 1.3
14Technique Lab: Phases of Movement and Movement Principles
75 min
B1.3 B1.4 1.2
15Know the Game: Components, Rules and Etiquette
65 min
B2.1 1.4
16Game Plans: Tactics, Problem Solving and Confidence
75 min
B2.2 B2.3 1.5
17Active Living and Movement: Move Well, Train Smart, Stay Safe: Unit Review
40 min
A1.1 A1.2 A1.3 A2.1 A2.2 A2.3 A2.4 A3.1 A3.2 A3.3 B1.1 B1.2 B1.3 B1.4 B2.1 B2.2 B2.3 1.1 1.2 1.3 1.4 1.5
C. Healthy Living

Healthy Living: Informed Choices for Body, Mind and Relationships

In this unit you will learn how active living and healthy eating support your physical, mental, emotional and spiritual well-being; use nutrition principles, Nutrition Facts tables, healthy cooking methods and your activity level to build a healthy eating plan; and analyse the social and environmental factors that shape food and beverage choices. You will weigh the benefits and risks of electronic communication and practise staying safe online, build skills and strategies to prevent and respond to bullying and harassment (including sexual harassment, gender-based, dating and domestic violence), and learn the warning signs of mental health concerns and how to cope and get help for yourself or a friend. You will explore resilience and the protective and risk factors for substance use and addictions, and the social influences on substance use (including prescription drugs, alcohol, tobacco, chewing tobacco, supplements and performance-enhancing drugs) and on addictive behaviours (gambling, gaming and eating disorders), with decision-making and communication skills to respond. Finally, you will compare methods of preventing unintended pregnancy and STIs, including HIV, understand factors that influence gender identity and sexual orientation and sources of support, build healthy social and intimate relationships, and think in advance about consent and personal limits.

Some topics are sensitive. Each of those lessons begins with a short note and ends with a note for parents. Lessons 10 to 13 are part of Ontario's human development and sexual health expectations (C1.4, C1.5, C2.2, C2.3); they follow the curriculum's wording and stay factual. Families with concerns can talk to the school about its policy and options.

Curriculum expectations covered: C1.1, C1.2, C1.3, C1.4, C1.5, C2.1, C2.2, C2.3, C3.1, C3.2, C3.3, C3.4 (The Ontario Curriculum, Grades 9 to 12: Health and Physical Education, 2015; Healthy Active Living Education, Grade 9, Open, PPL1O).

18Whole-Person Health: How Active Living and Healthy Eating Work Together
65 min
C1.1
19Fuel and Building Blocks: Nutrients, Energy and Activity
70 min
C2.1
20Planning to Eat Well: Labels, Cooking Methods and a Healthy Eating Plan
75 min
C2.1
21Why We Eat What We Eat: Social and Environmental Influences on Food Choices
65 min
C3.1
22Connected and Safe: Benefits, Risks and Safe Use of Electronic Communication
70 min
C1.2
23Speak Up, Step In: Preventing and Responding to Bullying and Harassment
70 min
C3.3
24Mental Health: Recognizing Warning Signs and Responding with Care
70 min
C3.2
25Resilience: Protective and Risk Factors in Substance Use and Addictions
65 min
C1.3
26Under the Influence of Others: Social Factors, Substances and Addictive Behaviours
75 min
C3.4
27Preventing Unintended Pregnancy and STIs: Methods, Effectiveness and Support
70 min
C1.4
28Identity and Belonging: Gender Identity, Sexual Orientation and Sources of Support
65 min
C1.5
29Building Healthy Relationships: Skills for Friendships, Family, Work and Dating
70 min
C2.2
30Thinking Ahead: Sexual Health, Consent and Personal Limits
70 min
C2.3
31Healthy Living: Informed Choices for Body, Mind and Relationships: Unit Review
40 min
C1.1 C1.2 C1.3 C1.4 C1.5 C2.1 C2.2 C2.3 C3.1 C3.2 C3.3 C3.4

Curriculum strands

AActive Living

BMovement Competence: Skills, Concepts, and Strategies

CHealthy Living