| Insulin from microbes | Insulin, which people with type 1 diabetes need, was first purified for treatment in Toronto in 1921–22 (Frederick Banting, Charles Best, James Collip and John Macleod). Today most insulin is made by genetically modified bacteria or yeast that carry the human insulin gene. | Large amounts of insulin identical to human insulin; no longer depends on animal organs. | Cost and access: some people around the world still can't afford it. |
| Stem cell transplants | Building on the stem cell discovery by James Till and Ernest McCulloch (Toronto, 1961), doctors replace a patient's damaged blood-forming cells with healthy stem cells. | Can treat some blood cancers, such as leukemia, and other blood diseases. | Finding a matching donor is hard; serious side effects are possible. Patients are more likely to match donors with similar ancestry, so donor registries (like Canadian Blood Services' Stem Cell Registry) need donors from all backgrounds. |
| Genetically modified (GM) crops | Crops with changed DNA. Examples: corn that makes its own protein that is toxic to certain insect pests; canola that tolerates a weed killer. Canola itself was first bred in Canada, and much of the canola grown in Canada today is GM. | Less insecticide spraying for some crops; easier weed control; higher yields for farmers. | Some insects and weeds have evolved resistance; worries about effects on other living things and on farms that don't grow GM crops; seed costs for farmers; some consumers want clear labels. |
| Cultured meat | Meat grown from animal cells in large tanks of nutrients. A few countries have approved some products for sale. | May need less land and water and fewer animals raised for food. | Uses lots of energy; still expensive; long-term effects not fully known; could affect the jobs and incomes of farmers. |
| AI to analyse cell images | Computer programs trained on thousands of microscope images to flag cells that may be cancer. | Faster screening; may catch things a tired person misses; helps where there are few specialists. | Can make mistakes, especially for groups not well represented in the training images; privacy of patients' images; doctors must still check. |
| Microbes that clean up pollution | Bacteria that break down oil or other pollutants (bioremediation). | Cleans soil and water with fewer harsh chemicals. | Works slowly; must be monitored so added microbes don't harm the ecosystem. |