You need: a glass, ice cubes, cold tap water, a kitchen thermometer (or an aquarium or outdoor thermometer), a clock, paper and a pencil.
- Fill the glass with ice cubes, then add cold water to about half full. Stir gently for 30 seconds.
- Put the thermometer in. Wait until it settles and record the temperature (time 0).
- Leave the glass on the counter. Stir gently and record the temperature every 5 minutes until all the ice has melted, and then for 3 more readings after that. (This can take an hour or more, so do other things in between.)
- Make a line graph: time on the horizontal axis, temperature on the vertical axis.
- Analyse: where is your graph flat? When did it start to rise?
What to look for: the temperature stays near 0 °C while there is still ice in the glass, even though the room is warmer. Once the ice is gone, the temperature starts to rise toward room temperature.
Thinking about your results: if your reading was 1 or 2 degrees off from 0 °C, think about why. Kitchen thermometers are not always exact, and the tip may have touched an ice cube or warmer water near the top.
Safety: use only cold water and ice for this activity; do not heat or boil water. If you use a glass thermometer, handle it gently, and if it breaks, a grown-up cleans it up.