You need: about 15 old, dull Canadian pennies (Canada stopped making pennies in 2012, but many homes still have a jar of them), 60 mL of white vinegar, 5 mL (1 teaspoon) of table salt, a small glass or plastic bowl, two clean plain steel nails or uncoated paper clips (not galvanized, which are zinc-coated), fine sandpaper, paper towel, and a grown-up.
Safety: the solution is not food: do not taste it, and wash your hands afterwards. Pour it down the sink with plenty of water when you finish. Nails are sharp; handle them carefully.
- Stir the salt into the vinegar until it dissolves. Add the pennies and wait 5 minutes. (The salty acid dissolves the dull copper oxide on the pennies, so a little copper ends up in the solution as copper(II) ions.)
- Remove the pennies, rinse them, and set them on paper towel. Notice how shiny they are.
- Sand one nail lightly so it is clean. Put it in the solution. Keep the other nail dry as a control.
- Check after 10 minutes, 30 minutes and 1 hour. Compare with the control.
What to expect: a reddish-brown coating of copper forms on the nail. Iron is above copper in the activity series, so iron atoms displace copper(II) ions: Fe(s) + Cu²⁺(aq) → Fe²⁺(aq) + Cu(s).
Think: why does a galvanized nail work poorly here? (Its zinc coating reacts instead, and the coating changes how the surface looks.)