You need: a notebook and a grown-up's permission to watch cooking or cleaning.
Over one or two days, look for chemical changes around your home and record each one in a table with four columns: what happened, evidence of a chemical change (new colour, gas, light, heat, precipitate, new smell), likely reactants, and reaction type (if you can tell).
Ideas: a gas stove or furnace flame (combustion of natural gas, mostly methane); toast browning; a rusty bike chain or shovel (iron combining with oxygen and water); baking soda and vinegar fizzing (a double displacement whose product breaks down into carbon dioxide gas and water); an antacid tablet fizzing in water.
Safety: only watch flames and stoves; do not light or adjust them. Never mix cleaning products to "see what happens": some mixtures (for example bleach with ammonia or with acids) release toxic gases.
What to look for: at least five entries, with honest "not sure" answers where the type is unclear. Cooking reactions (like toast browning) are very complex and do not fit the five simple types, which is a good thing to notice.