You need: a kitchen scale (digital is best), a liquid measuring cup, water, cooking oil, and a small solid that sinks and won't be harmed by water (a clean rock, a metal spoon, or a potato). Paper, pencil and a calculator.
Part 1: density of water
- Put the empty measuring cup on the scale. Press tare (or zero) so the scale ignores the cup's mass.
- Pour in 250 mL of water. Read the mass.
- Calculate D = m ÷ V.
Part 2: density of cooking oil
- Tare a clean, dry cup. Add 100 mL of cooking oil. Read the mass and calculate the density. (Pour the oil back into its bottle with a grown-up's help or keep it for cooking. Never pour oil down the drain; it can help clog pipes.)
Part 3: density of a solid by displacement
- Measure the solid's mass on the scale.
- Fill the measuring cup to a line you can read, such as 300 mL. Gently lower the solid in (tilt the cup or use a string so nothing splashes). Read the new level. The rise is the solid's volume.
- Calculate its density.
Record your results in a table: substance, mass, volume, density. Compare with the table in this lesson.
What to look for: water should be close to 1 g/mL, and oil close to 0.9 g/mL. Small differences come from reading the measuring cup. A potato is usually a little denser than water, so it sinks.
Safety: wipe up oil spills right away (slippery). Ask before using a kitchen scale, and keep it dry.