You need (with a grown-up): tincture of iodine or povidone-iodine antiseptic from a pharmacy (it stains and is poisonous if swallowed: a grown-up handles it), 1 tablespoon of cornstarch, water, a kettle or microwave to heat water (grown-up), 6 clear glasses or jars, a medicine dropper or oral syringe, one vitamin C tablet, and 3 or 4 juices to test (for example orange, apple, a juice drink and lemon juice). Wear old clothes.
- Starch indicator: a grown-up stirs 1 tablespoon of cornstarch into 1 cup of hot water. Let it cool.
- Blue test solution: in a jar, mix 1 cup of water, 1 teaspoon of the starch mixture and 5 drops of iodine tincture. It turns dark blue-black (iodine + starch).
- Pour equal amounts (about 50 mL) of the blue solution into 5 glasses.
- Dissolve the vitamin C tablet in 50 mL of water. Add it drop by drop to the first glass, swirling, and count the drops until the blue disappears.
- Repeat with each juice in a fresh glass of blue solution.
- Analyse: fewer drops means more vitamin C (a stronger supply of reducing agent).
The chemistry: vitamin C (ascorbic acid, C₆H₈O₆) is the reducing agent and iodine is the oxidizing agent: C₆H₈O₆ + I₂ → C₆H₆O₆ + 2I⁻ + 2H⁺. Iodide ions do not colour starch, so the blue fades.
For your report: write a testable question, name your independent, dependent and controlled variables, and list one source of error (for example, the colour of orange juice makes the endpoint harder to see). Do not drink any of the test mixtures, and pour them down the drain with plenty of water when finished.