You need: a box of crackers, a few slices of cheese cut into squares the size of a cracker (a grown-up can cut them), and a plate. Check for allergies first.
- Recipe A: 2 crackers + 1 cheese square → 1 cracker sandwich. Count out 9 crackers and 6 cheese squares. Predict the limiting reagent, the number of sandwiches and what is left over. Then build them and check.
- Recipe B (a "triple-decker"): 3 crackers + 2 cheese squares → 1 sandwich. Use 12 crackers and 7 cheese squares. Predict, then build.
- In each case, which ingredient did you have fewer of? Was that always the limiting one?
- Eat your products!
What to look for: Recipe A: 9 crackers make 4 sandwiches (4.5, but you cannot make half), 6 cheese could make 6, so crackers limit: 4 sandwiches, 1 cracker and 2 cheese left. Recipe B: 12 crackers could make 4, 7 cheese could make 3 (3.5), so cheese limits: 3 sandwiches, 3 crackers and 1 cheese left. In Recipe A you had fewer cheese squares, yet cheese was not limiting; the recipe ratio decides, just as the mole ratio does.