Ask a grown-up to help you with the hot water. Use hot water from the tap only, never boiling water from a kettle, and keep the cups on a table where they can't be knocked over.
You need: 2 identical clear glasses or jars, cold water from the fridge, hot tap water, liquid food colouring, a measuring cup, a timer and paper.
- Question: Does food colouring spread faster in hot water or cold water?
- Predict: Write your prediction and a because using the particle theory.
- Plan a fair test. Change only one thing (the water temperature). Keep everything else the same: same glasses, same amount of water (for example 250 mL), same number of drops (2 drops), dropped from the same height. Let the water sit still for 1 minute so it stops swirling.
- Add 2 drops to each glass at the same time. Do not stir or bump the glasses.
- Observe after 30 seconds, 1 minute, 2 minutes and 5 minutes. Record what you see in a table, or take photos.
- Conclude: Which spread faster? Was your prediction supported?
- Share it: write two sentences that use the words particles, diffusion and thermal energy.
What to look for: the colouring spreads and mixes much faster in the hot water. The water particles there have more thermal energy, move faster and bump the colouring particles around faster. In the cold water, the colour spreads slowly and may stay in streaks for minutes.
Safety: hot tap water can scald. A grown-up fills the hot glass. Food colouring stains clothes and counters, so put down newspaper or a tray. Pour the water down the sink when you're done.