You need: a baking sheet or a large plastic cutting board, a book to tilt it, masking tape, a ruler, a teaspoon, 4 liquids from the kitchen (for example water, cooking oil, maple syrup or pancake syrup, honey or ketchup), a timer, paper and pencil.
- Question: Which liquid flows fastest?
- Predict: put the liquids in order from fastest to slowest.
- Put tape across the sheet for a start line, and another 20 cm lower for a finish line.
- Put 1 teaspoon of each liquid on the start line, a few centimetres apart, while the sheet is flat.
- Prop up one end of the sheet on the book and start the timer. Record when each liquid crosses the finish line. (Stop after 3 minutes if one hasn't finished.)
- Record your results in a table. Then repeat the race to check.
- Conclude: Which liquid has the highest viscosity? Was your prediction right?
- Share your results with someone at home. Use the words viscosity and fair test.
What to look for: watery liquids win; thick liquids like honey and ketchup are slowest.
Safety: these are kitchen liquids, but in a science test we don't taste anything. Wash the sheet and your hands when you finish, and wipe up drips so nobody slips.