Why does milk last longer in the fridge?
Milk on the counter turns sour in a day or two in summer; in the fridge it lasts over a week. Sawdust floating in the air of a mill can explode, while a solid wooden beam burns slowly. A tablet in hot water fizzes away much faster than in cold water. Each of these is a difference in reaction rate, and one simple model explains all of them: collision theory.
Collision theory
For particles to react:
- They must collide. Particles that never meet cannot react.
- The collision must have at least a minimum amount of energy, the activation energy (Ea). This energy is needed to start breaking bonds in the reactants. Slow-moving particles just bounce off each other.
- The particles must have the correct orientation: the atoms that will form new bonds must come into contact.
A collision that meets all three conditions is an effective collision. In a typical gas at room temperature, each molecule collides billions of times per second, but only a tiny fraction of collisions are effective. The rate of a reaction depends on the number of effective collisions per second.
Five factors that affect rate
1. Nature of the reactants. Reactions that break few or weak bonds are fast; reactions that must break many strong bonds are slow. Reactions between oppositely charged ions in solution (such as forming a precipitate) are often almost instant, because no covalent bonds need to break. More reactive metals (higher in the activity series you met in SCH3U) react faster.
2. Concentration (and pressure for gases). More particles per litre means more collisions per second, and so more effective collisions per second. Compressing a gas increases its concentration in the same way.
3. Surface area. A reaction involving a solid happens only at its surface. Cutting the solid into smaller pieces exposes more particles, so more collisions can happen. That is why powdered sugar dissolves faster than a sugar cube, and why fine dust from flour, grain or sawdust can burn explosively.
4. Temperature. Raising the temperature makes particles move faster, so they collide more often and, much more importantly, more energetically. A larger fraction of collisions have energy at least equal to Ea. For many reactions near room temperature, a 10 °C rise roughly doubles the rate (a rough rule of thumb, not a law).
5. Catalysts. A catalyst provides a different reaction pathway with a lower activation energy, so a larger fraction of collisions are effective. You will study catalysts in detail in the lesson Catalysts and Enzymes.
Why temperature has such a big effect
The graph above, called a Maxwell–Boltzmann distribution, shows how collision energies are spread out in a sample. Most collisions have moderate energy; a few have very high energy. Only the collisions in the tail beyond Ea can react.
When the temperature rises, the average energy increases only a little (the absolute temperature goes from 298 K to 308 K, a rise of about 3%), but the tail beyond Ea grows a lot. That is why a modest temperature change can double a reaction rate. The higher the activation energy, the more sensitive the rate is to temperature.
Hands-on activityGlow sticks and temperature
You need: three glow sticks of the same kind and colour, three tall glasses, ice water, room-temperature water, hot tap water (a grown-up pours it), a thermometer, a dark room, and a timer. Safety: never cut or break open a glow stick: the liquids inside irritate skin and eyes. If one leaks, wash your hands and throw it away.
- Fill the three glasses with ice water, room-temperature water and hot tap water. Record each temperature.
- Activate all three glow sticks at the same moment (bend them until the inner vial cracks, then shake). Put one in each glass.
- In a dark room, compare their brightness after 1 minute and again after 30 minutes and 2 hours. (Brightness shows how fast the light-producing reaction is going.)
- Leave the cold one in the freezer overnight and compare it the next day with one left at room temperature.
What to look for: the hot one glows brightest at first but fades soonest; the cold one is dim but lasts much longer. Explain with collision theory: at higher temperature, more collisions have enough energy to react, so the chemicals are used up faster. The same idea explains why putting food in the fridge or freezer slows spoilage.