Grade by Grade
E. Chemical Systems and Equilibrium · Acid-Base and Solubility Equilibria

Choosing Indicators and Solving Titration Problems

E2.5 E2.1 A1.2 A1.4 A1.5 A1.8 A1.13About 75 minutes
Learning goals
  • I can explain how an acid-base indicator works as a weak acid whose two forms have different colours.
  • I can choose a suitable indicator for a titration from the pH at its equivalence point.
  • I can solve titration problems: concentration, percentage purity, molar mass and back titration.
  • I can describe how to carry out a pH titration safely and identify sources of error.

Words to know

acid-base indicator
A weak acid, HIn, whose acid form and conjugate base form In⁻ have different colours.
transition range
The pH range over which an indicator changes colour, usually about pKIn ± 1.
back titration
A method in which an excess of a reagent is added to the sample, and the unreacted excess is then titrated.
standardization
Titrating a solution against a very pure substance (a primary standard) to find its exact concentration.

The colour has to change at the right moment

A pH meter shows the whole titration curve, but most titrations in school, industry and the field still use a few drops of an indicator. The indicator only helps if its colour changes at (or very near) the equivalence point. Choose the wrong one and your result can be off by several millilitres, even if your technique is perfect. This lesson connects indicators to the curves from the last two lessons and then puts titration data to work on real problems.

How an indicator works

An indicator is itself a weak acid, HIn, whose acid form and conjugate base form have different colours:

HIn(aq) + H₂O(l) ⇌ H₃O⁺(aq) + In⁻(aq)

HIn has one colour and In⁻ has another.

By Le Châtelier's principle, adding acid shifts it left (colour 1) and adding base shifts it right (colour 2). From the Henderson-Hasselbalch equation, pH = pKIn + log([In⁻] ÷ [HIn]). Your eye sees a clear change only when one form is about 10 times more plentiful than the other, so the colour changes over roughly pKIn − 1 to pKIn + 1, the indicator's transition range. Because only a few drops are added, the indicator does not use up a meaningful amount of titrant.

The red cabbage indicator you made in the first lesson is a mixture of natural pigments (anthocyanins) that change colour several times, which is why it shows so many colours.

methyl orangeredyellowbromocresol greenyellowbluemethyl redredyellowbromothymol blueyellowbluephenol redyellowredphenolphthaleincolourlesspinkalizarin yellow Ryellowred01234567891011121314pH
Transition ranges of common indicators, with the colour below and above each range. Ranges are approximate and vary slightly between sources.

Choosing the right indicator

Pick an indicator whose transition range falls inside the steep part of the curve, as close as possible to the equivalence-point pH:

  • Strong acid + strong base (equivalence pH 7.00, jump from about 4 to 10 at 0.1 mol/L): bromothymol blue is ideal; methyl red and phenolphthalein also work because the jump is so tall.
  • Weak acid + strong base (equivalence above 7, about 8.7 for acetic acid): phenolphthalein. An indicator that changes in the acidic range would change in the buffer region, long before equivalence.
  • Weak base + strong acid (equivalence below 7, about 5.3 for ammonia): methyl red. Phenolphthalein would change far too early.

For a polyprotic substance there can be more than one equivalence point. For example, when sodium carbonate is titrated with HCl, CO₃²⁻ → HCO₃⁻ happens first (equivalence near pH 8.3, detected with phenolphthalein), and then HCO₃⁻ → H₂CO₃ (equivalence near pH 4, detected with methyl orange). A chemist can use both indicators in one titration.

010202530405002468101214volume of 0.100 mol/L NaOH added (mL)pHphenolphthalein: changes in the jump ✓methyl orange range: changes far too early ✗
Acetic acid titrated with NaOH. Phenolphthalein's range (upper band) sits inside the steep jump, so it marks the equivalence point accurately. Methyl orange's range (lower band) is crossed during the first few millilitres, long before equivalence.
IndicatorRange (pH)Colour change (low → high pH)Typical use
methyl orange3.1 to 4.4red → yellowstrong acid with weak base; second point of carbonate
methyl red4.4 to 6.2red → yellowweak base titrated with strong acid
bromothymol blue6.0 to 7.6yellow → bluestrong acid with strong base
phenolphthalein8.2 to 10.0colourless → pinkweak acid titrated with strong base
The four indicators you will use most often.

Doing a pH titration in the lab

A school-lab version of the titrations in this unit looks like this (your teacher will provide the exact procedure and safety rules):

  1. Safety: splash goggles, a lab coat and gloves. NaOH and HCl solutions are corrosive; read their safety data sheets and WHMIS labels. Rinse spills with lots of water and tell the teacher.
  2. Calibrate the pH meter with standard buffers (often pH 4.00, 7.00 and 10.00).
  3. Prepare the burette: rinse with the NaOH titrant, fill, and remove the air bubble from the tip. Read the bottom of the meniscus to ±0.01 mL (two decimal places).
  4. Pipette the analyte into a beaker with a stir bar, and lower the clean pH electrode into it.
  5. Add titrant in 1 mL portions far from equivalence and 0.10 to 0.20 mL portions near it. Record volume and pH after each addition, once the reading is steady.
  6. Plot pH against volume, find the equivalence point (middle of the jump), and use the half-equivalence point for pKa.

Common sources of error: a meter that was not calibrated; air bubbles in the burette tip; readings taken before the pH settles; titrant that has absorbed CO₂ from air (NaOH should be standardized, for example against pure potassium hydrogen phthalate); and, with an indicator, an endpoint that does not match the equivalence point (choose the indicator well).

Worked example

Example 1: Percentage purity

A 0.400 g aspirin tablet is dissolved in an ethanol-water mixture and titrated with 0.1000 mol/L NaOH, using phenolphthalein. The endpoint is at 17.85 mL. Aspirin (acetylsalicylic acid, C₉H₈O₄, M = 180.16 g/mol) is monoprotic. Find the mass of aspirin and its percentage of the tablet's mass.

  1. n(NaOH) = 0.1000 × 0.01785 = 1.785 × 10⁻³ mol. The ratio is 1 : 1, so n(aspirin) = 1.785 × 10⁻³ mol.
  2. m = 1.785 × 10⁻³ × 180.16 = 0.3216 g.
  3. Percentage = 0.3216 ÷ 0.400 × 100% = 80.4%. (The rest of the tablet is binder and filler.)
  4. Indicator check: aspirin is a weak acid, so the equivalence point is basic, and phenolphthalein is the right choice.

0.322 g of aspirin, 80.4% of the tablet.

Worked example

Example 2: Identifying an acid by its molar mass

0.2500 g of a pure, solid, monoprotic acid needs 20.47 mL of 0.1000 mol/L NaOH to reach the equivalence point. Find its molar mass and suggest what it could be.

  1. n(NaOH) = 0.1000 × 0.02047 = 2.047 × 10⁻³ mol = n(acid).
  2. M = m ÷ n = 0.2500 ÷ 2.047 × 10⁻³ = 122.1 g/mol.
  3. Benzoic acid, C₆H₅COOH, has M = 7(12.01) + 6(1.01) + 2(16.00) = 122.13 g/mol.

M = 122.1 g/mol, consistent with benzoic acid. Measuring pKa at half-equivalence (4.20) would confirm it.

Worked example

Example 3: A back titration

A 0.500 g antacid tablet is crushed and added to 50.00 mL of 0.200 mol/L HCl (an excess). After the reaction, the leftover HCl needs 13.40 mL of 0.150 mol/L NaOH. Find the percentage of CaCO₃ (M = 100.09 g/mol) in the tablet. CaCO₃ + 2 HCl → CaCl₂ + H₂O + CO₂.

  1. Total HCl added = 0.200 × 0.05000 = 1.000 × 10⁻² mol.
  2. HCl left over = n(NaOH) = 0.150 × 0.01340 = 2.010 × 10⁻³ mol.
  3. HCl that reacted with CaCO₃ = 1.000 × 10⁻² − 2.010 × 10⁻³ = 7.990 × 10⁻³ mol.
  4. n(CaCO₃) = 7.990 × 10⁻³ ÷ 2 = 3.995 × 10⁻³ mol; m = 3.995 × 10⁻³ × 100.09 = 0.3999 g.
  5. Percentage = 0.3999 ÷ 0.500 × 100% = 80.0%.

80.0% CaCO₃. A back titration is used here because CaCO₃ is a solid that reacts slowly and gives off CO₂, so titrating it directly would give a poor endpoint.

Just for fun

Red cabbage juice is a one-pot indicator kit: as the pH rises it runs through red, pink, purple, blue, green and finally yellow. That is about as close to a rainbow as a vegetable gets.

Hands-on activity

A kitchen titration of vinegar

You need: white vinegar (label: 5% acetic acid), baking soda, a kitchen scale (if you have one), a 250 mL (1 cup) measuring cup, red cabbage indicator, a clear glass, a 10 mL oral medicine syringe (from a pharmacy) or measuring spoons, a spoon for stirring, and white paper.

Grown-up note: an adult should supervise and help prepare the cabbage indicator (knife, hot water). Don't drink the mixtures.

  1. Make the titrant. Dissolve 8.4 g of baking soda (0.10 mol of NaHCO₃) in water and add water to make 250 mL (1 cup). Its concentration is about 0.40 mol/L. (Without a scale, use 2 level teaspoons, about 9 to 10 g, and treat the result as a rough estimate.)
  2. Prepare the sample. Measure 10.0 mL of vinegar into the glass, add about 50 mL of water and 2 tablespoons of cabbage indicator. It should be pink-red.
  3. Titrate. Add the baking soda solution 1 mL at a time, stirring well (it will fizz). As the colour starts to shift toward purple, add it 0.5 mL at a time. Stop when the colour turns to purple-blue and stays that way after stirring for 30 seconds. Record the total volume.
  4. Repeat twice more and average the trials that agree best.
  5. Calculate. CH₃COOH + HCO₃⁻ → CH₃COO⁻ + H₂O + CO₂ (1 : 1). n(HCO₃⁻) = c × V; c(acetic acid) = n ÷ 0.0100 L. Convert to % (g per 100 mL) with M = 60.05 g/mol.

What to look for: about 20 to 21 mL of 0.40 mol/L baking soda solution should be needed for 10.0 mL of 5% vinegar (0.83 mol/L). Your result will be less precise than a lab titration: the CO₂ bubbles and the gradual colour change of cabbage indicator make the endpoint fuzzy, and kitchen measures are less accurate than a burette. List these as sources of error, and decide whether each would make your answer too high or too low.

Your turn

1

Choose an indicator for the titration of HF with KOH. Explain.

2

Choose an indicator for the titration of NH₃ with HNO₃. Explain.

3

An indicator HIn has pKIn = 5.0. Over what pH range will it change colour?

4

What colour is bromothymol blue in a solution of pH 9? In pH 4?

5

A 25.00 mL sample of vinegar needs 34.20 mL of 0.5000 mol/L NaOH. Find the acetic acid concentration in mol/L and in g/100 mL.

6

Why does using methyl orange in the acetic acid titration give a result that is far too low?

More practice: warm-up

1

What kind of substance is an acid-base indicator?

2

What colour is phenolphthalein in an acidic solution?

3

Which indicator is best for a strong acid-strong base titration?

4

What is the name for the pH range over which an indicator changes colour?

5

Why do you add only a few drops of indicator?

More practice: on your own

1

0.3150 g of potassium hydrogen phthalate (KHP, KHC₈H₄O₄, M = 204.22 g/mol, monoprotic) needs 15.62 mL of NaOH to reach the endpoint. Find [NaOH].

2

0.1800 g of an unknown monoprotic acid needs 24.00 mL of 0.0750 mol/L NaOH. Find its molar mass.

3

A student overshoots the endpoint of a vinegar titration and the solution turns dark pink. Will the calculated acetic acid concentration be too high or too low? Explain.

4

A sample of sodium carbonate is titrated with HCl using phenolphthalein first, then methyl orange. The first endpoint needs 12.40 mL. How much more acid (approximately) is needed to reach the second endpoint? Explain.

5

In a pH titration, why should titrant be added in smaller portions near the equivalence point?

Challenge

1

Show why an indicator changes colour over about pKIn ± 1. (Use pH = pKIn + log([In⁻] ÷ [HIn]) and assume the eye sees one colour when that form is 10 times the other.)

2

A 1.00 g sample of impure Mg(OH)₂ is dissolved in 50.00 mL of 0.500 mol/L HCl (excess). The excess acid needs 11.60 mL of 0.250 mol/L NaOH. Find the percentage of Mg(OH)₂ (M = 58.33 g/mol). Mg(OH)₂ + 2 HCl → MgCl₂ + 2 H₂O.

3

Thymol blue changes colour twice: red → yellow at pH 1.2 to 2.8, and yellow → blue at pH 8.0 to 9.6. Could it replace phenolphthalein in the acetic acid titration? Could it replace bromothymol blue in the HCl titration? Explain.

Check your understanding

Quiz

1.

Which indicator is best for titrating acetic acid with sodium hydroxide?

2.

An indicator works because

3.

What is the approximate transition range of an indicator with pKIn = 7.1?

4.

0.2500 g of a monoprotic acid needs 25.00 mL of 0.1000 mol/L NaOH. What is its molar mass?

5.

In a back titration, the volume of NaOH used measures

6.

A student used phenolphthalein to titrate NH₃ with HCl. What happens?

For parents and teachers

Big idea (E2.5): an indicator is a weak acid that changes colour over about pKIn ± 1, so it must be chosen so that its range falls in the steep part of the titration curve: bromothymol blue for strong-strong, phenolphthalein for weak acid-strong base, methyl red for weak base-strong acid. Titration data then give concentrations, purity, molar mass and Ka.

How to help: Ask your teen to sketch the right kind of curve before choosing an indicator: "Where is the equivalence point? Which range fits inside the jump?" For the kitchen titration, an adult should supervise the indicator preparation; a pharmacy oral syringe makes measuring much easier. Encourage your teen to write down the volumes from each trial and explain why they differ.

Common difficulties:

  • Choosing an indicator by its name or colour rather than its range.
  • Forgetting mole ratios (CaCO₃ and Mg(OH)₂ react 1 : 2 with HCl).
  • In back titrations, forgetting to subtract the excess from the total.
  • Thinking the indicator's colour change is the equivalence point; it is only a signal that should be close to it.