You need: 4 to 6 different cans from your kitchen (soup, tuna, tomatoes, pop), a ruler, and a calculator.
- For each can, measure the diameter d and height h in centimetres, and read the volume on the label (in mL; 1 mL = 1 cm³).
- Calculate the ratio h ÷ d for each can.
- For one can, use its volume V to find the most efficient radius r = ∛(V/(2π)), and compare with the real radius.
- Discuss: which cans are close to h = d? Why might the others be different?
What to look for: soup cans are usually somewhat taller than they are wide, tuna cans are much flatter (h ÷ d well below 1) and pop cans are much taller (h ÷ d near 2). Reasons include how food is packed and cooked in the can, labels, shelf space, holding the can, and the different thickness of tops and sides.