Question: Which common household substances are acidic, basic or neutral, and roughly what is their pH?
You need: a grown-up, eye protection, pH test strips (sold for pools, aquariums or gardening) or red cabbage indicator (as you made in Grade 9: a grown-up pours hot water over chopped red cabbage, and you strain it after 10 minutes), clear cups, labels, a spoon, and these test substances: lemon juice, white vinegar, a clear pop, milk, tap water, baking soda (1/2 teaspoon in 1/4 cup of water), an antacid tablet crushed in 1/4 cup of water, a little dish soap in water, and a little toothpaste stirred into water.
Safety: eye protection on. Do not test bleach, drain cleaner, oven cleaner, ammonia or toilet-bowl cleaner: they are corrosive and can react dangerously. Never mix products. Do not drink or taste anything.
Plan it first (A1.1, A1.2):
- Write a prediction for each substance (acidic, basic or neutral) with a reason.
- Choose your instrument (strips or cabbage indicator) and explain why.
- Identify your control (tap water) and your controlled variables (same amount of indicator, same amount of sample, clean spoon each time).
- Make a data table: Substance, Prediction, Colour observed, Estimated pH, Acidic/basic/neutral.
Do it: test each substance (dip a strip, or add 1 tablespoon of sample to 2 tablespoons of cabbage indicator). Compare with the colour chart on the strip package or the cabbage chart. Repeat any surprising result once.
What to look for: lemon juice and vinegar (about pH 2 to 3) and pop (about pH 3) are acidic; milk is close to neutral (about 6.5); tap water is about 7 (often a bit higher in Ontario); baking soda solution (about 8), toothpaste (often about 7 to 9), the antacid (about 9 to 10) and soap solution (about 8 to 10) are basic. Exact values depend on the brand. In your conclusion, compare with your predictions and name a source of uncertainty (for example, judging colours by eye).